African smoked grilled Chicken (kati kati) – grilled chicken, then sauteed to perfect with the right blend of spices to give you a lip-smacking chicken dish.

Kati Kati is in the house – people! You know I wouldn’t just do you like that. Make fufu and Njama which can also be replaced with spinach and cornmeal fufu . A very nutritous meal

Are you ready for some fingerling chicken -African style?
Khati khati is a dish from the Nkom people ( Bamenda city ) , in the Northwest province of Cameroon.
Made the traditional way, it starts with fresh-butchered organic chicken -roasted over open flame with salt and freshly grind pepper only.
Now, don’t even think of throwing away any parts of the chicken. Forget the breast and thighs – the neck, gizzard, feet and back are the best part !!!! No kidding
Then it is lightly simmered in palm oil with Maggie (chicken bouillon) and served with corn fufu (polenta) and vegetables.

INGREDIENTS
Spinach
Tomatoes
onions
garlic
celery
ginger
chilli
leeks
Palm oil
Garlic
Ginger
Pepper
Chopped onion
2 maggi cubes
Tomatoe sauce
Chopped tomatoes
Chopped onions
Maggi cubes
Vegetable oil
Salt
Cornmeal fufu
Cornmeal
Warm water
Spatula
Method of preparation
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