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5 Must-Have Ingredients for the Perfect African-Style Chicken Stew

natrecipes284

Updated: Jan 19

African Chicken Stew is made with tomatoes that are cooked until the taste is mellow once fried after it has been parboiled. It is so flavourful and perfect served over hot fluffy rice!

I have a thing for tomato-based stews. In  Africa, stew is a tomato-based dish which is usually cooked with fried chicken, meat and fish.  Rice and Stew is an iconic dish in a lot of West and Central African countries.



African chicken stew
African chicken stew

Rice and stew is also a great combo with fried plantain


delicious rice and stew served with side fried plantains
delicious rice and stew served with side fried plantains


Sweet friend plantain




There's something special about that fried tomato stew served over warm, fluffy rice. The stew is incredibly flavorful, thanks to the blend of herbs and spices used.


INGREDIENTS FOR AFRICAN CHICKEN STEW

Here are the ingredients Howneeded for African Chicken Stew. Be sure to check out the specific measurements of each ingredient.

1. Chicken. Chicken is used to make African chicken stew. The chicken used is tougher than conventional chicken. You can find hard chicken from African or Asian stores. For this recipe, I used soft regular American chicken. Just know that whichever chicken you choose to use, the recipe is still the same. Please note if using hard chicken, you will have to boil it for a longer period. Cooking with soft chicken will only require a shorter time and less water.

2. Tomatoes. Fresh ripe tomatoes are used for African chicken stew. The riper the tomatoes, the tastier the stew. Plum or chopped  Can tomatoes; can also be used and are usually parboiled before cooking stew to remove the taste of acid when making the stew.

3. Oil. Vegetable oil works well with this dish. Feel free to use any other oil of your choice.

4. Onions  for flavour especially red

5. Herbs like basil, celery, spring onions and parsley add a lot of flavour to this stew.

6. Garlic and ginger are two very important ingredients for this dish to improve the taste of this stew.

7. White pepper goes so well together with chicken. Black pepper too will do please use only a pinch of it as this can make your stew bitter if too much is used.

8. Maggi seasoning cubes. You can also substitute them with chicken bouillon powder for this stew dish.

9. Red peppers for flavour and colour

I should note here that another ingredient you could add is habanero or scotch bonnet pepper to make the stew hot. A lot of Africans love it that way.

However, I omit it because my kids can’t tolerate that level of heat *yet*. However, I like making it separate which you can always add to your meal.  




HOW TO COOK AFRICAN CHICKEN STEW

Here is a run-down of how to make African chicken stew. Be sure to check out the full recipe below for more detailed directions.

1. Chop chicken into desired pieces. Season the chicken with a seasoning blend made of ginger, garlic and herbs. Add salt, Maggi, white pepper and onions to the chicken.

2. Add water to the chicken and cook until done.

3. Drain the chicken and place it in the oven to broil.

4. Heat oil and sauté onions. Add the parboiled freshly blended tomatoes, and red peppers and cook down until water shrinks. Add paste mixture and cook down.

5. Add ginger, garlic and herbs and cook to release their flavour. Add stock from the cooked chicken and curry powder. Add water to the desired thickness.

6. Add broiled chicken back to the pot and let it simmer in the stew. Taste and adjust seasoning as needed.

7. Serve African Chicken Stew with white rice and a salad. Can also be served with boiled yam, plantain or even Irish potatoes.

Can I reduce the quantity of oil used?

Yes, you can reduce the quantity of oil used but you must start with one cup of oil to fry the tomato base.

That’s because you need enough oil to help cook down the tomatoes. Once the stew is done you can then skim off the excess oil with a spoon.

Also, you could make this stew with a healthier oil like avocado oil or light olive oil. Extra virgin olive oil is not ideal because it has a strong taste which might interfere with the flavours in the stew.

Which country in Africa is this recipe from? 

Apart from Cameroon which is my country of origin, Chicken stew is also very popular in  West and Central African countries like Ghana and Nigeria.

I should note here that chicken stew looks a lot different in other parts of Africa too like North Africa or South Africa.


INGREDIENTS MEASUREMENTS FOR FRIED STEW


  • 10garlic cloves peeled

  • 2inchesginger root peeled

  • 6parsley sprigs

  • 4basil sprigs

  • 1celery stem

  • 5poundschicken (I used a whole chicken)approximately 2.5kg, see Note 1

  • 1 large onion (chopped and divided into 3 parts)

  • ½teaspoonground white pepper divided

  • 3teaspoonsMaggi seasoning cubes (4g) or substitute with three teaspoons chicken bouillon powder (divided)

  • 1teaspoonsalt

  • 1cupvegetable oil or any neutral-flavored oil

  • 6 large Roma tomatoes or 8 medium ones (see Note 2)

  • 6oztomato paste (170g)or substitute with double the amount of tomato sauce

  • 1teaspoon curry powder


Check out fried fish stew.TOMATO


fried fish stew

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