
INGREDIENTS
3 cups jasmine rice
1kg raw chicken leg and thigh
3 cups of Chicken Broth/ stock
2 onions
2 spring onions
2 green bell peppers
1 yellow bell pepper
1 red bell pepper
2 carrots chopped
A small bowl of mixed vegetables
1/2 kg diced cooked liver
vegetable oil
1 tablespoon dry thyme
1 tablespoon mild curry powder
1 tablespoon paprika
1 tablespoon chicken seasoning
1 tablespoon of sea salt
1/2 teaspoon ginger and garlic powder
2 chicken Maggi cubes
1 tablespoon all-purpose seasoning
METHOD OF PREPARATION
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